University of Missouri Kansas City Restaurant Nostalgia Marketing Plan Paper we are group to do Marketing Plan , and my part is product and services, need

University of Missouri Kansas City Restaurant Nostalgia Marketing Plan Paper we are group to do Marketing Plan , and my part is product and services,

need to write 2 pages about product and services .

our project about healthy food restaurant (vegetarian) . the name of the restaurant is Earth Kitchen.

I attached photos from other restaurant marketing plan , it is may help you

thank you Irom
ble income, and are seeking upscale, trendy, and comfortable restaurant
options. These are the types of people who frequent other restaurants in the area. They are likely
to spend more on experiences they perceive as unique, cosmopolitan, and sophisticated. They are
also the most open to trying something new, food wise, and will embrace our fusion cuisine.
The population of Hyderabad according to 2016 estimate is around 11 million of which an
expected 6.5-7 million people would be regular restaurant goers.
Product/Service
Restaurant Nostalgia will be unique to the Jubilee Hills area. Traditional food and a style of
service that will make everyone feel welcome and special. Our food products will be of the finest
quality and prepared with sensitivity and care. We will ‘go all the way to satisfy our guests.
Portions will be modestly sized with an attractive presentation.
The menu will be inspired from various regional specialties and appeal to a diverse clientele.
Adding value will be an interesting business lunch menu with specialties every day. The menu
will change every month but keep the favorites. Prices will be competitive with other upscale
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Irom
ble income, and are seeking upscale, trendy, and comfortable restaurant
options. These are the types of people who frequent other restaurants in the area. They are likely
to spend more on experiences they perceive as unique, cosmopolitan, and sophisticated. They are
also the most open to trying something new, food wise, and will embrace our fusion cuisine.
The population of Hyderabad according to 2016 estimate is around 11 million of which an
expected 6.5-7 million people would be regular restaurant goers.
Product/Service
Restaurant Nostalgia will be unique to the Jubilee Hills area. Traditional food and a style of
service that will make everyone feel welcome and special. Our food products will be of the finest
quality and prepared with sensitivity and care. We will ‘go all the way to satisfy our guests.
Portions will be modestly sized with an attractive presentation.
The menu will be inspired from various regional specialties and appeal to a diverse clientele.
Adding value will be an interesting business lunch menu with specialties every day. The menu
will change every month but keep the favorites. Prices will be competitive with other upscale
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restaurants in the area. However, it is the strategy of Restaurant Nostalgia to give a perception of
higher value than its competitors, through its food, service and entertainment.
The lounge and restaurant will be open seven days a week. The restaurant will be fine dining in
cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from
some of the area’s most notable new artists. This will contribute to a sense of community and
give new artists a chance to show their work for a diverse clientele. During the busy summer
months, you can also sit outside on our patio and we will offer a special summer menu, featuring
lighter fare, exotic deserts, as well as non-alcoholic offerings. The patio and garden setting will
be a fun and casual atmosphere for the summer crowd.
We will be open 7 days a week. The restaurant will serve Breakfast 8.00AM – 11.00AM, Lunch
12.00AM – 2:30 PM, Evening Snack between 3.30PM – 6.30PM and Dinner between PM –
10:30 PM and after-hours dining during the weekends. Mid-night dining will be available in
weekends up to 12.00AM – 2.00 AM. We will be open on large holidays such as Independence
Day, and Labor Day weekend. These are big weekends ‘down the shore’ that brings many people
to the area.
The restaurant will have paintings and drawings from some of the area’s most notable new
artists
The kitchen staff will have the best in culinary education and work experience. Our creative
talents will complement one another. The lounge and restaurant staff will offer the finest
service in a cozy atmosphere and offer customers an extraordinarily successful evening.

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